The presence of oxygen in a food packaging process decreases the shelf life as bacteria thrives in an oxygen-rich environment. In the packaging process GOFoods flushes each container with carbon dioxide to carefully remove all oxygen.
The Quick Fix mylar pouches are also designed to be impervious to sunlight. With sunlight, moisture and oxygen out of the picture, our meals can be stored in a cool, dry location and retain their flavor and quality for up to 25 years.
